Italian Cream Cake Recipe: The Most Delicious & Moist Cake You’ll Ever Bake!

By dinesh bajaj

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Introduction: The Ultimate Italian Cream Cake Recipe

If you’re a fan of rich, decadent desserts, then Italian Cream Cake Recipe is a must-try! Despite its name, this cake isn’t actually from Italy—it’s a Southern classic that has won hearts with its moist, fluffy texture, nutty crunch, and velvety cream cheese frosting. Made with a buttermilk-based sponge, shredded coconut, and crunchy pecans, this cake delivers the perfect balance of sweetness and texture. Whether you’re baking for a birthday, holiday, or special occasion, this homemade Italian Cream Cake is guaranteed to impress. Follow this step-by-step guide to bake the most delicious, bakery-style Italian Cream Cake in your own kitchen! 🍰✨

What is Italian Cream Cake?

Italian Cream Cake is a rich, moist, and flavorful dessert loaded with coconut, pecans, and a velvety cream cheese frosting. Despite its name, this cake is not originally from Italy but is a beloved treat in the Southern United States.

Ingredients for Italian Cream Cake Recipe

For the Cake:

  • 2½ cups (320g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (230g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 5 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup (240ml) buttermilk
  • 1 cup (85g) sweetened shredded coconut
  • 1 cup (120g) chopped pecans

For the Cream Cheese Frosting:

  • 16 ounces (450g) cream cheese, softened
  • 1 cup (230g) unsalted butter, softened
  • 4 cups (480g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup (120g) chopped pecans (optional for garnish)

How to Make Italian Cream Cake

Step 1: Prepare the Cake Batter

  1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans and line the bottoms with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add egg yolks, one at a time, beating well after each addition.
  5. Stir in vanilla extract and almond extract.
  6. Alternate adding dry ingredients and buttermilk to the batter, mixing until combined.
  7. Fold in shredded coconut and chopped pecans.

Step 2: Whip Egg Whites for Extra Fluffiness

  1. In a clean bowl, beat egg whites until stiff peaks form.
  2. Gently fold them into the batter to create a light, airy texture.

Step 3: Bake the Cake

  1. Divide the batter evenly into the prepared cake pans.
  2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let cakes cool in pans for 10 minutes, then transfer to a wire rack.

Step 4: Prepare the Cream Cheese Frosting

  1. Beat cream cheese and butter until smooth.
  2. Gradually add powdered sugar, mixing until creamy.
  3. Stir in vanilla extract for extra flavor.

Step 5: Assemble the Cake

  1. Place one cake layer on a serving plate and spread cream cheese frosting evenly.
  2. Repeat with the second and third layers.
  3. Frost the entire cake, covering the top and sides.
  4. Sprinkle chopped pecans on top for decoration.
  5. Refrigerate for at least 1 hour before serving.

Tips for the Perfect Italian Cream Cake

Use Room Temperature Ingredients – Ensures smooth mixing and better texture.
Don’t Overmix – Overmixing the batter can make the cake dense instead of fluffy.
Toast the Pecans – Toasting enhances their nutty flavor. Bake at 350°F (175°C) for 5-7 minutes until fragrant.
Storage – Store in an airtight container in the fridge for up to 5 days. Let it sit at room temperature before serving.

Variations & Customizations

🔥 Nut-Free Option: Skip the pecans for a smooth-textured cake.
🔥 Extra Moist Cake: Add 2 extra tablespoons of buttermilk.
🔥 Frosting Alternatives: Try a mascarpone frosting for a richer taste.
🔥 Single-Layer Cake: Bake in a 9×13-inch pan and adjust baking time to 30-35 minutes.

Final Thoughts

Italian Cream Cake Recipe is a show-stopping dessert that blends coconut, pecans, and cream cheese frosting into a heavenly bite of sweetness. Whether you’re making it for a family gathering, a special occasion, or just a weekend treat, this cake is guaranteed to impress!

If you try this irresistible Italian Cream Cake recipe, don’t forget to share your experience in the comments below. Happy Baking! 🎂✨

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