Introduction: The Ultimate Italian Cream Cake Recipe
If you’re a fan of rich, decadent desserts, then Italian Cream Cake Recipe is a must-try! Despite its name, this cake isn’t actually from Italy—it’s a Southern classic that has won hearts with its moist, fluffy texture, nutty crunch, and velvety cream cheese frosting. Made with a buttermilk-based sponge, shredded coconut, and crunchy pecans, this cake delivers the perfect balance of sweetness and texture. Whether you’re baking for a birthday, holiday, or special occasion, this homemade Italian Cream Cake is guaranteed to impress. Follow this step-by-step guide to bake the most delicious, bakery-style Italian Cream Cake in your own kitchen! 🍰✨
What is Italian Cream Cake?
Italian Cream Cake is a rich, moist, and flavorful dessert loaded with coconut, pecans, and a velvety cream cheese frosting. Despite its name, this cake is not originally from Italy but is a beloved treat in the Southern United States.
Ingredients for Italian Cream Cake Recipe
For the Cake:
- 2½ cups (320g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 5 large eggs, separated
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup (240ml) buttermilk
- 1 cup (85g) sweetened shredded coconut
- 1 cup (120g) chopped pecans
For the Cream Cheese Frosting:
- 16 ounces (450g) cream cheese, softened
- 1 cup (230g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (120g) chopped pecans (optional for garnish)
How to Make Italian Cream Cake
Step 1: Prepare the Cake Batter
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans and line the bottoms with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg yolks, one at a time, beating well after each addition.
- Stir in vanilla extract and almond extract.
- Alternate adding dry ingredients and buttermilk to the batter, mixing until combined.
- Fold in shredded coconut and chopped pecans.
Step 2: Whip Egg Whites for Extra Fluffiness
- In a clean bowl, beat egg whites until stiff peaks form.
- Gently fold them into the batter to create a light, airy texture.
Step 3: Bake the Cake
- Divide the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cakes cool in pans for 10 minutes, then transfer to a wire rack.
Step 4: Prepare the Cream Cheese Frosting
- Beat cream cheese and butter until smooth.
- Gradually add powdered sugar, mixing until creamy.
- Stir in vanilla extract for extra flavor.
Step 5: Assemble the Cake
- Place one cake layer on a serving plate and spread cream cheese frosting evenly.
- Repeat with the second and third layers.
- Frost the entire cake, covering the top and sides.
- Sprinkle chopped pecans on top for decoration.
- Refrigerate for at least 1 hour before serving.
Tips for the Perfect Italian Cream Cake
✅ Use Room Temperature Ingredients – Ensures smooth mixing and better texture.
✅ Don’t Overmix – Overmixing the batter can make the cake dense instead of fluffy.
✅ Toast the Pecans – Toasting enhances their nutty flavor. Bake at 350°F (175°C) for 5-7 minutes until fragrant.
✅ Storage – Store in an airtight container in the fridge for up to 5 days. Let it sit at room temperature before serving.
Variations & Customizations
🔥 Nut-Free Option: Skip the pecans for a smooth-textured cake.
🔥 Extra Moist Cake: Add 2 extra tablespoons of buttermilk.
🔥 Frosting Alternatives: Try a mascarpone frosting for a richer taste.
🔥 Single-Layer Cake: Bake in a 9×13-inch pan and adjust baking time to 30-35 minutes.
Final Thoughts
Italian Cream Cake Recipe is a show-stopping dessert that blends coconut, pecans, and cream cheese frosting into a heavenly bite of sweetness. Whether you’re making it for a family gathering, a special occasion, or just a weekend treat, this cake is guaranteed to impress!
If you try this irresistible Italian Cream Cake recipe, don’t forget to share your experience in the comments below. Happy Baking! 🎂✨
