By Dinesh | coffeecakerecipe.blog
If you love the crispy, cinnamon-sugar-coated goodness of churros and the rich creaminess of cheesecake, this churro cheesecake recipe is the ultimate dessert for you! With my two years of experience in baking cheesecakes, I have perfected this recipe to be easy, delicious, and fail-proof.
This comprehensive guide will take you through every detail, ensuring your churro cheesecake turns out perfectly golden, crispy, and creamy inside. Whether you’re a beginner or an experienced baker, you’ll find all the tips, variations, and troubleshooting solutions right here!
Why You’ll Love This Recipe
✅ Simple & easy to make – No fancy equipment needed!
✅ Irresistible flavors – Crunchy cinnamon-sugar crust with a creamy center.
✅ Perfect for any occasion – Ideal for parties, celebrations, or a cozy treat at home.
✅ Make-ahead friendly – Prepare in advance and store for later.
Ingredients You Need for Churro Cheesecake Recipe
You’ll need a few basic ingredients, most of which are probably already in your kitchen!
For the Churro Crust:
- 2 cans (8 oz each) crescent roll dough (store-bought or homemade)
- ½ cup melted butter (for brushing)
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
For the Churro Topping:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
For Extra Flavor (Optional):
- ¼ teaspoon nutmeg (adds warmth to the cinnamon topping)
- ¼ cup honey or caramel sauce (drizzled on top after baking)
Step-by-Step Instructions
Follow these detailed steps to create a restaurant-quality Churro Cheesecake Recipe at home.
1. Prepare the Baking Dish
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Make the Churro Base Layer
- Open one can of crescent roll dough and roll it out flat.
- Gently press it into the bottom of the baking dish, ensuring there are no gaps.
- If using homemade dough, roll it into a rectangular shape that fits the dish.
3. Prepare the Cheesecake Filling
- In a mixing bowl, beat cream cheese until smooth and fluffy.
- Add sugar, egg, and vanilla extract, and mix until completely creamy and lump-free.
4. Spread the Cheesecake Layer
- Evenly spread the cheesecake mixture over the crescent dough layer.
- Use a spatula or butter knife to make it smooth and even.
5. Add the Top Crescent Layer
- Carefully place the second crescent roll dough on top of the cheesecake filling.
- Adjust the edges so that it covers the filling completely.
6. Brush with Butter & Add Churro Topping
- Melt butter and brush it generously over the top layer of the dough.
- In a small bowl, mix sugar and cinnamon, then sprinkle evenly over the buttered top.
7. Bake to Perfection
- Place the dish in the preheated oven and bake for 30-35 minutes, or until golden brown and crispy.
- The top should be firm and slightly puffed up.
8. Cool & Slice
- Let the cheesecake cool at room temperature for at least 30 minutes before slicing.
- For cleaner slices, refrigerate for an hour before cutting into squares.
9. Serve & Enjoy!
- Enjoy your warm churro cheesecake or refrigerate for a chilled treat.
- Drizzle with honey, caramel, or chocolate sauce for extra indulgence!
Expert Baking Tips (From My Experience)
As someone who has perfected cheesecake recipes over two years, here are my best tips to make your Churro Cheesecake Recipe even better:
✔️ Use full-fat cream cheese – This ensures a rich, creamy filling.
✔️ Avoid overmixing the filling – Overmixing can make the cheesecake dense.
✔️ Chill before serving – Letting it cool enhances the texture and flavor.
✔️ Use parchment paper – Makes removal and cutting easier.
✔️ Don’t skimp on the cinnamon-sugar topping – This is what gives it the churro flavor!
Common Mistakes & How to Fix Them
💡 Cheesecake Filling is Too Runny? – Ensure your cream cheese is softened, not melted, and don’t overmix.
💡 Crescent Dough is Too Soft? – If the dough is sticky, chill it in the fridge before rolling it out.
💡 Overbaked or Dry Cheesecake? – Check at 30 minutes and remove when the top is light golden brown.
Variations & Customizations
Want to put your own twist on this recipe? Here are some fun variations to try:
🍫 Chocolate Churro Cheesecake – Add a layer of Nutella or melted chocolate between the dough and filling.
🍏 Apple Cinnamon Cheesecake – Add thinly sliced caramelized apples over the cheesecake layer.
🧂 Salted Caramel Cheesecake – Drizzle salted caramel sauce over the top before serving.
🥜 Nutty Churro Cheesecake – Sprinkle chopped almonds or pecans on top before baking.
Serving & Storage Tips
How to Serve
🍽 Serve warm, at room temperature, or chilled for different textures.
☕ Pair it with coffee, tea, or hot chocolate for the perfect combination.
🍦 Add a scoop of vanilla ice cream or whipped cream for extra indulgence.
How to Store
- Refrigerate: Store in an airtight container in the fridge for up to 5 days.
- Freeze: Wrap slices in plastic wrap and freeze for up to 2 months.
- Reheat: Warm in the oven at 300°F (150°C) for 5 minutes to refresh the crispy topping.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 38g |
| Protein | 5g |
| Fat | 17g |
| Sugar | 24g |
(Values are approximate and may vary based on ingredients used.)
Final Thoughts from Dinesh
As someone passionate about baking, this Churro Cheesecake Recipe is one of my absolute favorite desserts. It’s crispy, creamy, and packed with the delicious flavors of cinnamon sugar and cheesecake.
This recipe is foolproof, and I guarantee that anyone can make it successfully with the right technique. Try it today and let me know how it turns out in the comments below!
