Introduction: Why You’ll Love This Cake
If you’re looking for a moist, flavorful, and elegant dessert, this White Chocolate Coconut Bundt Cake Recipe is a must-try! With sweet white chocolate chunks, shredded coconut, and a creamy vanilla glaze, this cake is soft, buttery, and packed with rich flavors.
This cake is inspired by the famous Doan’s Bakery cake, also known as the “Tom Cruise Cake”, making it a celebrity favorite and a showstopper at any gathering. Whether you’re baking it for a birthday, holiday, or a weekend treat, this bundt cake will impress everyone.
Let’s get started on this easy, homemade version of a bakery-style white chocolate coconut bundt cake that is sure to become your new favorite!
Why This White Chocolate Coconut Bundt Cake Stands Out
✔ Ultra Moist and Soft – Thanks to sour cream and shredded coconut, this cake is incredibly tender.
✔ Rich White Chocolate Flavor – The chunks of white chocolate melt into the batter, creating a creamy texture in every bite.
✔ Perfectly Balanced Sweetness – The cream cheese frosting adds a light tanginess that complements the sweet coconut.
✔ Gourmet-Level Taste at Home – Inspired by the famous Doan’s Bakery cake, you can now make it yourself with simple ingredients!
✔ Ideal for Any Occasion – This cake is great for holidays, birthdays, afternoon tea, or simply indulging!
Ingredients for White Chocolate Coconut Bundt Cake Recipe
Cake Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup sour cream
- ½ cup whole milk
- 1 ½ cups shredded coconut
- 1 cup white chocolate chunks (or white chocolate chips)
Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (adjust for desired consistency)
Step-by-Step Instructions for White Chocolate Coconut Bundt Cake Recipe
Step 1: Prepare the Cake Batter
- Preheat the oven to 350°F (175°C) and grease a bundt pan generously with butter and flour.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat butter and sugar together until light and fluffy (about 2 minutes).
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and coconut extract.
- Gradually mix in sour cream and milk, stirring until smooth.
- Slowly add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in shredded coconut and white chocolate chunks, distributing them evenly throughout the batter.
Step 2: Fill the Bundt Pan and Bake
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- If the top browns too quickly, loosely cover with aluminum foil for the last 15 minutes.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Step 3: Prepare the Cream Cheese Frosting
- In a mixing bowl, beat cream cheese and butter together until smooth and creamy.
- Gradually add powdered sugar, mixing well.
- Stir in vanilla extract and milk, adjusting the consistency as needed.
- Once the cake is completely cooled, drizzle the frosting over the cake, allowing it to cascade down the ridges.
Serving Suggestions for White Chocolate Coconut Bundt Cake
✔ Enjoy at Room Temperature – The cake is best served soft and moist with its frosting slightly set.
✔ Pair with a Cup of Coffee or Tea – The sweetness of white chocolate pairs beautifully with a strong espresso or herbal tea.
✔ Top with Toasted Coconut – Lightly toasting coconut flakes adds extra crunch and depth of flavor.
✔ Serve with Fresh Berries – The cake pairs well with raspberries or strawberries, adding a slight tartness.
Expert Tips for the Best White Chocolate Coconut Bundt Cake
🔥 Use High-Quality White Chocolate – This enhances the richness and creaminess of the cake.
🔥 Grease the Bundt Pan Well – Prevents sticking and ensures a beautiful cake release.
🔥 Let the Cake Cool Completely Before Frosting – This prevents the frosting from melting.
🔥 Don’t Overmix the Batter – Overmixing can make the cake dense. Mix until just combined.
White Chocolate Coconut Bundt Cake Variations
🍊 White Chocolate Orange Bundt Cake – Add 1 tablespoon of orange zest for a citrus twist.
🍫 White Chocolate Raspberry Bundt Cake – Fold in ½ cup of fresh raspberries for tartness.
🥜 Macadamia Nut Coconut Cake – Stir in ½ cup chopped macadamia nuts for crunch.
🌱 Dairy-Free Version – Use coconut milk and dairy-free white chocolate for an alternative.
How to Store White Chocolate Coconut Bundt Cake
✔ Room Temperature: Store in an airtight container for up to 3 days.
✔ Refrigeration: Keeps fresh for up to 1 week when covered properly.
✔ Freezing Instructions: Wrap slices in plastic wrap and foil, then freeze for up to 3 months.
White Chocolate Coconut Bundt Cake vs. Traditional Bundt Cake
| Feature | White Chocolate Coconut Bundt Cake | Classic Bundt Cake |
|---|---|---|
| Main Flavor | White chocolate & coconut | Vanilla, chocolate, or fruit |
| Texture | Moist, tender, rich | Usually dense and buttery |
| Topping | Cream cheese frosting | Powdered sugar or glaze |
| Best Served With | Coffee, tea, or berries | Ice cream, whipped cream |
This cake is a luxurious twist on traditional bundt cakes, combining gourmet flavors with a soft, indulgent texture.
Frequently Asked Questions
🔹 Can I make this cake gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend.
🔹 Can I use coconut cream instead of sour cream?
Absolutely! It will add even more coconut flavor.
🔹 What if I don’t have a bundt pan?
You can use a 9×13-inch pan, but reduce the baking time by 10-15 minutes.
🔹 Can I add coconut milk?
Yes! Replace half of the milk with coconut milk for an extra coconut kick.
Final Thoughts: Why You Should Try This White Chocolate Coconut Bundt Cake Recipe!
This White Chocolate Coconut Bundt Cake Recipe is a heavenly combination of white chocolate, coconut, and creamy frosting, making it an absolute crowd-pleaser! Whether you’re baking it for a holiday, birthday, or a simple weekend indulgence, this decadent, bakery-style cake is worth every bite.
So grab your ingredients, preheat your oven, and get ready to enjoy a slice of this ultra-moist, rich, and flavorful cake!
